(已失效)Opportunity To Takeover A F&B Business With Heritage Recipe （投资- 制面厂）

DEAL PROPOSITION

· Owner of a Singapore start up business that specializes in the R&D and manufacturing of fresh noodles (“hereinafter referred to as “Subject”) is opened to divesting the business with its recipe and manufacturing technology in its entirety or part thereof.（难得一家承传传统制面秘方的企业，准备出售其业务，配方和制造技术）

BUSINESS BACKGROUND

· Subject was incorporated in December 2015 and specializes in R&D, manufacturing and sales of fresh noodles （2015年创办）.
· Heritage noodle making recipe and formula passed down from re-known noodle making master （承传传统制面秘方）.
· R&D and production process innovation capability a core business focus and competitive edge, enable regular development of new products for customers （着重生产研发）.
· Variety of product range including:
o heritage Taiwan Yi Mein （传统南投意面）,
o traditional egg noodle （鸡蛋面）,
o healthy flavors such as red cargo rice noodle （红糙米面） ,
o high-end and hugely popular shiitake noodle （香菇拉面）,
o and many new flavor noodle product developments in the pipeline （玉米，手工意面，其他新口味面条）.
· Leverage on modern machinery and innovative production process which enable automation of a large part of its noodle-making process, improved productivity level with a daily production capacity of approximately 3,000 kg per day per production line （自动化生产线，每天产量：约三千公斤）.
· Subject has a track record of supplying to restaurant chains, food chains and food stalls （客户群包括熟食店，餐饮业，餐馆, 饭店等）
· Revenue growth at CAGR 250% since startup. Production machinery investment cost approximate SGD100k （年均收入复合年均增长率 250%）.
· Owner divesting for relocation plan and spiritual development motivation （个人/宗教信仰理由，准备出售）

VALUE PROPOSITION

· High gross margin with highly automated production process and high productivity （高毛利润率，高度自动化的生产流程和高生产率）
· Automation allows for scalable production volume without new major capex outlay （自动化生产允许可扩展的生产量，而无需新的主要资本支出）
· Transfer of know-how and technology including （转让技术诀窍和技术包括）:
o heritage noodle making recipe and formula （传统面条制作配方和配方）,
o R&D capability （研发能力）,
o noodle production process methodology （面条生产过程方法）
o new flavor noodle product development in the pipeline （新口味面条产品开发正在筹备中）
· Owner willing to stay on for 1 year to ensure smooth and complete transfer of business and know-how （业主愿意留任1年，以确保业务和技术的顺利和完整转移）.